Rice and minced meat casserole with peaches

Ingredients for 4 servings:

• 2 cup(s) rice, whole grain if desired
• salt water
• 500 g minced beef or mixed
• 1 small onion(s), diced
• 1 small bottle(s) of ketchup (curry ketchup)
• 1 can of mushrooms
• 1 cup sour cream
• 1 cup of sweet cream
• 1 tbsp curry powder
• salt and pepper
• 1 large can of peach(s), drained

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

sweet and savory

Cook the rice in salted water according to the package instructions and drain. Meanwhile, brown the minced meat with the diced onion. Season lightly with salt, pepper, and a little curry powder. Mix all ingredients well in a large bowl and season again to taste. Now add the remaining curry, the curry ketchup, and 1/2 cup of cream. Season again to taste. Place everything in a covered casserole dish. Pour the remaining cream over it. Top with sour cream. Place the drained peaches on the casserole and bake with the lid on at 175°C for approx. 35–40 minutes. If you don’t have sour cream, it also tastes good with crème fraîche.