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Rice and zucchini casserole topped with cheese

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Ingredients for 4 servings:

  • 2 m.-large zucchini
  • 1 bag of rice
  • 1 pack of tomato sauce (Tomato al Gusto Basil)
  • 1 package of cherry tomatoes
  • 100 g cheese
  • salt and pepper
  • oregano

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Cook the rice according to the instructions and place it in a casserole dish. Wash the zucchini, finely slice it with a mandoline, and arrange it on top of the rice. Wash and quarter the cherry tomatoes, and add them. Pour the tomato sauce over the zucchini and mix well. Season with salt, pepper, and oregano, for example. Sprinkle with cheese and bake in a preheated oven at 200°C (400°F) for 20-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice and zucchini casserole topped with cheese

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