Rice as always

Ingredients for 4 servings:

• 300 g rice (long grain rice)
• 1 onion(s)
• 3 tbsp butter
• 600 ml chicken broth
• Salt
• pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 15 minutes

Rinse the rice in cold water in a sieve. Drain. Peel and finely chop the onion. Melt half the butter in a saucepan. Sauté the onion until translucent. Pour in the stock and bring to a boil. Now add the rice and season with salt and pepper. Reduce the heat to low, cover, and wait for about 20 minutes – do not stir! Once all the liquid has been absorbed, remove the pan from the heat, wedge a kitchen towel between the pan and lid, and let it steam off for 10 minutes. Fluff the rice with a fork and stir in the remaining butter. Important: Add the rice to the boiling stock first, cover, and do not stir!!!