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Rice cakes with minced meat

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Ingredients for 4 servings:

  • 500 g minced meat
  • 250 g rice
  • 1 m.-sized egg(s)
  • Breadcrumbs
  • salt and pepper
  • nutmeg
  • Maggi
  • Oil, for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Cook the rice and let it cool. Then add the minced meat to the cold rice, mix well with the egg, breadcrumbs, and seasonings. Form the mixture into meatballs and fry them thoroughly in a pan. Be careful, the rice may bounce a bit in the pan! If the mixture is still too loose, you can add more breadcrumbs. Any type of salad goes well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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