John Myers
Ingredients for 1 servings:
- 160 g brown rice = 1 cup
- 1 tsp turmeric
- 320 g water = 2 cups
- 250 g carrot(s), finely grated
- 150 g chicory, finely chopped
- 100 g cheese, (goat cheese) finely grated
- 2 tsp salt
- 1 pinch(s) of sugar
- 20 grains of pepper, ground
- 100 g buckwheat, ground to bind
- Fat, for frying
Instructions
Working time approx. 20 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes
gluten-free, soy-free, egg-free
After the rice is cooked with turmeric, it is mixed with all the other ingredients, including the buckwheat, and formed into approximately 8 patties with wet hands. These are then fried in hot oil over reduced heat until golden brown on both sides. Be careful! The batter is very soft, even when flipping the patties. They are delicious hot or cold. The brown rice needs about 35 minutes of cooking time and about 10 minutes of soaking time. Depending on the size of the frying pan, if you can cook 2 x 4, about 2 x 5-8 minutes. My own recipe.
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