in Dessert Recipes

Rice dish with almond meringue

updated

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Ingredients for 1 servings:

  • 250 g rice (short grain rice)
  • 250 g sugar
  • 4 eggs, separated
  • 125 g butter
  • 1 tbsp jam (apple jelly)
  • 1 lemon(s), the juice
  • some butter
  • n. B. Fruits from the can
  • 50 g almonds, chopped
  • 1 packet of vanilla sugar
  • n. B. water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with apple jelly and fruit

Boil the short-grain rice in water until tender and let cool. Whisk the egg yolks with sugar until frothy, then beat with the butter, apple jelly, and lemon juice in a double boiler until thickened. Mix into the rice. Grease a baking dish with butter, pour in half of the rice mixture, spread the fruit over it, and cover with the remaining rice. Beat the egg whites with the vanilla sugar until stiff, spread over the rice, and sprinkle with almonds. Bake in the oven at 220°C for approximately 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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