in Recipes

Rice from Steamer

Spread the love

Rice from Steamer

The perfect rice from steamer recipe with a picture and simple step-by-step instructions.

  • 300 g Long grain rice
  • 1 Paprika
  • 400 ml Vegetable broth
  • 40 g Butter
  1. 1) Put rice, diced peppers and broth in a shallow container
  1. 2) Slide into the steamer and select the Vita steam cooking program
  1. 3) Cook at 96 ° C for approx. 45 minutes (middle rack)
  1. The photo shows black Thai rice, where I added water instead of broth and left out the peppers
Dinner
European
rice from steamer

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Tex-Mex Tartlets

Oven Chops