John Myers
Tex-Mex Tartlets
The perfect tex-mex tartlets recipe with a picture and simple step-by-step instructions.
- 4 piece Tortillas
- 500 g Ground beef
- 1 Onion
- 2 Garlic cloves
- 1 tbsp Olive oil
- 2 tbsp Tomato paste
- 1 Can Corn
- 500 g Sieved tomatos
- Salt
- Pepper from the grinder
- 1 tsp Oregano
- Hot pepper
- 75 g Cheddar cheese
- Drain the corn. Heat the olive oil in a large pan. Fry the ground beef in it until crumbly. Peel onion and garlic and chop finely. Add to the mince and fry with it. Stir in tomato paste and sauté briefly. Add the tomatoes to the mince. Season well with salt, pepper and rose paprika. Bring to the boil and simmer uncovered for approx. 3 minutes. Stir oregano and corn into the mince. Let cool down.
- Cut out 4 approx. 9 cm Ø circles from each tortilla with a round cutter. Grease the wells of a muffin sheet and line with tortilla circles. Fill each with approx. 1 tbsp. Coarsely grate the cheddar. Sprinkle the tortillas with cheddar cheese. Bake in a hot oven at 200 ° C for about 10–15 minutes.
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