Rice Griddle Cakes

Ingredients for 4 servings:

• 1 cup rice, cooked from the day before
• 1 cup flour
• 1 cup milk
• 1 tbsp margarine
• 1 pinch of salt
• 2 tsp baking powder
• 1 egg(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Rice pancakes – delicious way to use up leftover rice from the day before

Whisk together the milk, salt, egg, and melted margarine. Add the flour and baking powder, then add the cooked rice. Brown small portions in a hot, greased pan, turning once. Tip: You can add diced sucuk, basil, freshly shaved Parmesan, or other ingredients to taste.