in Recipes

Rice in carrot

updated

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Ingredients for 2 servings:

  • 3 carrots
  • 150 ml water, maybe a little more
  • 2 tbsp Basmati
  • 3 tbsp rapeseed oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

from 8 months. Healthy food for babies

Wash and peel the vegetables, removing any unsightly parts and green parts. Wash everything again. Place in a pot, add water, and rice. Cook in the pot for about 15 minutes, stirring occasionally. Pour everything (including the cooking water) into a tall container and puree. Add a little more water if needed. Stir in the oil. The finished porridge will keep for 3 days in an airtight container in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Rice in carrot