Low-salt vegetable tomato sauce

Ingredients for 4 servings:

• 1 point soup vegetables (carrots, leeks, parsley, parsley root, etc.)
• 1 large onion(s)
• 3 cloves garlic
• 10 g dried tomatoes
• 500 ml tomatoes, pureed
• 250 ml vegetable broth without salt, or water
• 4 tbsp rapeseed oil or olive oil
• 1 tsp Italian herbs
• 1 tsp, heaped oregano
• some pepper, freshly ground

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Suitable for Baby Led Weaning (BLW)

Combine all ingredients in a high-powered food processor and chop and purée for a few minutes. Then transfer the sauce to a saucepan and simmer for 45 minutes. The finely chopped vegetables should be soft, but still have a bit of a bite. You can find more salt-free and low-salt recipes on my profile.