Rice pan with peppers and cooked ham

Ingredients for 2 servings:

• 1 bag of rice
• salt water
• 1 m.-sized onion(s)
• 1 large bell pepper(s), red or green
• 5 tbsp oil
• 1 large tomato(s)
• 5 slices of cooked ham
• Sea salt and pepper from the mill
• Salad herbs

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

quick kitchen

Cook the rice in salted water for about 10 minutes, then drain and let cool. Meanwhile, in a large pan, fry the finely chopped bell pepper, onion, tomato, and ham slices in 2-3 tablespoons of oil. Simmer over medium heat, stirring constantly, for about 5-10 minutes (depending on the desired firmness), then transfer to a bowl. Heat another 2-3 tablespoons of oil in the same pan and fry the rice over high heat, stirring occasionally, for 3 minutes. Then stir in the previously braised vegetables and ham mixture, adding a little water (alternatively, a little vegetable stock and/or a shot of beer), season with pepper, salt, and salad greens to taste, and mix and simmer for another 2 minutes over medium heat. A mixed salad also tastes good with this dish.