in Recipes

Happy Halloween "Pumpkin Faces"

updated

Spread the love

Ingredients for 1 servings:

  • 1 egg(s)
  • 100 g sugar
  • 150 g flour
  • 70 g butter, soft
  • 100 ml milk
  • 1 tsp baking powder
  • 60 g pumpkin flesh, grated
  • Fat for the molds

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

pumpkin pie

Mix all ingredients in a bowl and pour into three greased pumpkin pie crusts. Bake at approximately 160°C (top/bottom heat) for 15-20 minutes. Remove from the oven and let cool. Decorate as desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Simple curry marinade

Rice pan with peppers and cooked ham