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Rice pan with soy

updated

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Ingredients for 4 servings:

  • 1 ½ cup(s) rice
  • 3 cups water
  • some salt
  • 100 g minced meat (beef, pork) or other leftovers
  • ½ onion(s)
  • 1 can of corn
  • 1 can peas (or frozen peas)
  • 2 carrots (small grated)
  • some soy sauce, to taste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious leftovers

Wash the rice and bring to a boil with twice the amount of water and a little salt. In a separate pan, fry the finely chopped onions in a little oil and add the ground beef. Season with salt and pepper to taste and gradually add the other ingredients (I really like to use up leftovers here; I add whatever comes to mind). Examples: ham, canned corn, peas, mushrooms, bell peppers, sausages, zucchini, carrots, ginger, etc. Finally, season with a little soy sauce, add the rice, and fry in the pan for another 2-3 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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