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My rice dish

updated

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Ingredients for 2 servings:

  • 300 g rice
  • salt water
  • 300 g meat sausage, cut into small cubes
  • 1 small onion(s), diced
  • 1 small can of corn
  • 2 bell peppers, diced
  • curry powder
  • salt and pepper
  • optional spice(s) of your choice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

First, cook the rice in salted water according to the package instructions. Set the rice aside. Then sauté the onion and bell pepper. When everything has softened a bit and the onions are browned (about 5 minutes), add the sausage and fry until the sausage is nicely browned. Drain the corn and add it. Add the rice and mix everything together. Season to taste with salt, pepper, curry powder, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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