Rice pan with vegetables and minced meat

Ingredients for 4 servings:

• 120 g rice (long grain rice)
• Salt
• 150 g cherry tomatoes
• 2 zucchinis
• 2 onions
• 2 tbsp oil (olive oil)
• 400 g minced meat, mixed
• pepper
• 1 clove(s) garlic
• ½ lemon(s), the juice
• 125 ml vegetable broth (instant)
• 140 g corn
• ½ bunch basil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the rice with 250ml of salted water and let it swell for about 20 minutes. Score the tomatoes, scald them with hot water, and peel them. Wash and trim the zucchini, halve them lengthwise, and slice them. Peel and chop the onion. Heat the olive oil and fry the minced meat until crumbly. Season with salt and pepper. Add the onion and sauté. Peel the garlic and press it in. Pour in the lemon juice and stock, cover, and simmer for 10 minutes. Then add the zucchini, tomatoes, and corn. Cook for another 10 minutes. Stir in the rice and season with salt and pepper. Wash the basil, pick off the leaves, cut them into strips, and sprinkle them on top.