Rice patties

Ingredients for 4 servings:

• 250 g brown rice
• 200 g carrot(s)
• 1 m.-large kohlrabi
• 1 m.-large zucchini
• 3 tbsp flour
• ½ tsp, leveled salt
• 3 pinches of pepper
• 3 tbsp oil (sunflower oil)
• 3 m.-sized eggs
• 1 bunch of chives
• 2 tsp butter
• 500 ml water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Patties with carrots, kohlrabi and zucchini

Sauté the rice in butter for about 5 minutes, then cook with the water and a little salt until tender. Meanwhile, peel and finely grate the carrots and kohlrabi. Wash and finely chop the zucchini and chives. Make a batter with beaten eggs, flour, rice, vegetables, and chives. Season to taste with salt and pepper. Heat the oil and fry the patties until golden brown and crispy. We like to serve this with quark, which I season with chives, garlic, salt, and pepper.