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Rice patties

updated

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Ingredients for 4 servings:

  • 120 g rice (raw weight)
  • 350 ml vegetable stock
  • 2 small onions
  • 1 m.-sized carrot(s)
  • 80 g celery
  • 2 eggs
  • 40 g quark (low-fat quark)
  • 1 box of cress
  • 20 g vegetable oil
  • pepper
  • curry
  • Paprika powder

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

vegetarian, fat- and cholesterol-free delicious side dish

Cook the rice in the vegetable broth. Trim, wash, and finely grate the vegetables. Combine the cooked rice with the grated vegetables, eggs, quark, and cress, and season with spices. Heat the oil in a nonstick pan and fry the mixture until patties form.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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