Armenian Pilaf

Ingredients for 4 servings:

• 2 chili peppers
• 1 onion(s)
• 60 ml oil
• 1 can/n tomatoes, chopped
• 200 g bulgur
• 500 ml water, hot, or vegetable broth
• e.g. sea salt
• e.g. parsley for garnishing

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Finely chop the chilies and onions. Then fry the onions in oil until translucent. Then add the chilies and cook for another minute. Now add the chopped tomatoes and cook until soft. Then add the bulgur and mix everything together. Let the tomato juices absorb into the bulgur a little. Add water or vegetable stock and the salt. Reduce the heat, put the lid on and simmer for 10-15 minutes until all the liquid has been absorbed. Now remove the pot from the heat and wedge a tea towel between the pot and lid to absorb the remaining water for 5 minutes. Then fluff with a fork and sprinkle with chopped parsley to serve.