John Myers
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Rice Patties with Dip
The perfect rice patties with dip recipe with a picture and simple step-by-step instructions.
Patties:
- 175 g Basmati rice
- Salt
- White milled pepper
- 50 g Grated Gouda
- 4 Finely grated carrots
- 1 Chopped onion
- 1 Teaspoon + 3 tbsp Oil
- 3 tbsp Breadcrumbs
- 1 Egg
Dip:
- 0,5 bunch Chopped parsley
- 1 Solo garlic
- 9 Diced radishes
- 0,5 bunch Chives cut into rolls
- 500 g Lowfat quark
- 6 tbsp Milk
- 1 pinch Sugar
Rice patties:
- Cook the basmati rice according to the instructions on the packet, drain and drain.
- Heat 1 teaspoon of oil in a pan and fry the onion cubes in it, leave to cool.
- Mix the cooled rice, cooled onion cubes, grated carrots and the grated Gouda well in a bowl with breadcrumbs and egg. Season well, with salt and pepper.
- Moisten your hands and form 8 patties from the rice mixture.
- Heat the oil in a large pan and stir-fry the patties for about 6 minutes until golden.
Dip:
- is easy to prepare …. Mix the quark and milk well, add the garlic, radishes and herbs, season with salt and pepper and add the sugar to taste.
dish up:
- Arrange on a plate together
- Possibly serve with a salad
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