John Myers
Contents
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Ingredients
- 450 g Cooked rice from the previous day or 150 g uncooked rice
- 0,5 bunch Parsley, finely chopped
- 2 Eggs
- 2 tsp Curry powder
- 120 g Sheep cheese, roughly crumbled
- 1 tsp Sweet paprika powder
- Salt pepper
- 2 tbsp Flour
- Sunflower oil
Instructions
- Fluff the cold rice and mix it with the other ingredients. Shape the mixture into eight cookies with your hands and fry in the heated oil in a pan over medium to high heat for 5 minutes. Then turn and fry for another 5 minutes.
- Fits as a side dish or vegetarian main course. Salad or a tomato and yogurt dip tastes good with it. The sheep cheese can also be omitted without replacement.
Nutrition
Serving: 100gCalories: 252kcalCarbohydrates: 47.6gProtein: 7.6gFat: 3.1g
