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Rice Curry Patties

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Rice Curry Patties

The perfect rice curry patties recipe with a picture and simple step-by-step instructions.

  • 450 g Cooked rice from the previous day or 150 g unCooked rice
  • 0,5 bunch Parsley, finely chopped
  • 2 Pc. Eggs
  • 2 tsp Curry powder
  • 120 g Sheep cheese, roughly crumbled
  • 1 tsp Sweet paprika powder
  • Salt pepper
  • 2 tbsp Flour
  • Sunflower oil
  1. Fluff the cold rice and mix it with the other ingredients. Shape the mixture into eight cookies with your hands and fry in the heated oil in a pan over medium to high heat for 5 minutes. Then turn and fry for another 5 minutes.
  1. Fits as a side dish or vegetarian main course. Salad or a tomato and yogurt dip tastes good with it. The sheep cheese can also be omitted without replacement.
Dinner
European
rice curry patties

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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