in Recipes

Rice, prepared differently

updated

Spread the love

Ingredients for 4 servings:

  • 3 bags of rice (125 g each)
  • ¾ liter vegetable broth
  • 2 tbsp oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the oil in a large pan, add the rice from the pouches, and fry until translucent. Deglaze with the vegetable stock, bring to a boil, and cook on high for about 20 minutes. Add a little water every now and then if there’s no more liquid above the rice and it’s not yet cooked.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oatmeal Cookies

Onion – Ketchup – Sauce