in Recipes

Onion – Ketchup – Sauce

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Ingredients for 1 servings:

  • 2 onions
  • ½ kl. Bottle(s) of tomato ketchup
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Finely chop the onions, mix with ketchup, and season the sauce with salt and pepper. It goes perfectly with white bread and fondue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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