in Dessert Recipes

Rice pudding

updated

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Ingredients for 4 servings:

  • 2 liters of milk
  • 250 g rice pudding
  • 1 pinch of salt
  • 3 tbsp sugar
  • 3 tbsp pudding powder, vanilla
  • 1 egg(s), separated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

child’s play

Set aside some milk for mixing the pudding mix. Bring the remaining milk to a boil with a pinch of salt, then cook the rice for 20 minutes. Mix the pudding mix, egg, sugar, and milk together and stir in after 20 minutes. Bring back to a boil briefly. Beat the egg whites until stiff peaks form and fold into the cooled rice pudding.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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