in Dessert Recipes

Rice pudding de luxe

updated

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Ingredients for 2 servings:

  • 125 g rice pudding
  • 500 ml milk, 3.8%
  • ½ vanilla pod(s)
  • 1 pinch of salt
  • 1 egg(s)
  • 3 tbsp sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

the classic is refined with beaten egg

Bring the milk, rice pudding, split vanilla pod, and salt to a boil, then let it swell on low heat for about 30 minutes. Beat the sugar and egg until thick and creamy. Stir into the rice pudding and bring to a boil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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