in Dessert Recipes

Rice pudding in the style of matzo

updated

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Ingredients for 4 servings:

  • 200 g rice (rice pudding)
  • ½ liter milk (3.5% fat)
  • 2 pinches of salt
  • 150 g sugar
  • 150 g butter
  • 500 g applesauce
  • 5 g cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Rice pudding with brown butter and apple sauce

Prepare the rice pudding according to the package instructions, but omit the sugar! Divide the cooked rice pudding among plates and sprinkle generously with cinnamon and sugar. Then brown the butter in a pan and pour it over the rice pudding with cinnamon and sugar while it’s still hot! Serve the applesauce separately in small bowls. Season with more cinnamon and sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice pudding in the style of matzo

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