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Rice Pudding with Apples
The perfect rice pudding with apples recipe with a picture and simple step-by-step instructions.
- 60 g Rice pudding
- 150 ml Low-Fat milk
- 30 ml Whipped cream
- Half a vanilla pod
- Pinch of salt
- Half a lemon
- 2 tsp Honey
- 1 Apple
- Cinnamon
- Dried mint
- 1 tbsp Cashew nuts
- Slit open the vanilla pod, scrape out the pulp. Bring the milk, cream and salt to the boil. Stir in rice and vanilla pulp, leave to swell over a low flame for about 25 minutes, stirring again and again. Season with 1 teaspoon honey and a little lemon juice.
- Wash the apple and cut into wedges. Heat some water with lemon juice in a saucepan, cook apple wedges for 5 minutes. Refine with honey and cinnamon. Arrange on the rice pudding. Garnish with mint and cashew nuts.
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