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Swiss Sausage Salad

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Swiss Sausage Salad

The perfect swiss sausage salad recipe with a picture and simple step-by-step instructions.

  • 60 g Any sausage (except salami)
  • 30 g Any cheese
  • Half an onion
  • 1 Pickled cucumber
  • 3 Cherry tomatoes
  • 1 tbsp White wine vinegar
  • 2 tbsp Pickled cucumber stock
  • Half a teaspoon of medium-hot mustard
  • Salt pepper
  • 1 tsp Oil
  • Half a spring onion
  1. Cut the sausage and cheese into strips. Dice the cucumber and finely slice the onion. Halve the cherry tomatoes and put everything in a bowl. Mix the vinegar, cucumber stock, salt, pepper and oil. Mix with the other ingredients. Garnish with chives rolls.
  2. Cut the spring onion into rolls. Mix the vinegar, cucumber stock, salt, pepper, oil and chives rolls together. Mix with the other ingredients.
Dinner
European
swiss sausage salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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