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Rice Pudding with Potatoes from Oven

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Rice Pudding with Potatoes from Oven

The perfect rice pudding with potatoes from oven recipe with a picture and simple step-by-step instructions.

  • 2 kg Potatoes
  • 250 g Rice pudding
  • Sunflower oil
  • 1,5 l Boiling water
  • Vegeta spice
  1. Preheat the oven to 200 °. Peel and quarter the potatoes. Grease a tray and spread the rice pudding on it.
  1. Bring the water to a boil and mix with Vegeta or vegetable stock. Pour the water over the rice pudding and spread the potatoes over it. Bake for 40 minutes.
  1. You can also add chicken legs etc. and bake them with them.
Dinner
European
rice pudding with potatoes from oven

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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