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Rice Pudding with Sugar and Cinnamon and Sweet Fruits

5 from 7 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 91 kcal

Ingredients
 

  • 150 g Low-Fat rice pudding
  • 0,5 L Milk
  • 1 pinch Salt
  • 2 packet Vanilla sugar
  • 2 tbsp White sugar
  • And also
  • Sugar and cinnamon
  • Strawberries or other fruits with juice

Instructions
 

  • Rinse the pot with cold water, bring the milk to a boil in it, turn the stove on to level 1/2, add the rice and sugar ... the amount of sugar is of course a matter of taste, we didn't like it that sweet because we also wanted it to be sweet We had strawberries with it. Now let the whole swell slowly for a good hour when the rice is soft and everything is slightly mushy. Serve with sugar and cinnamon. We also had strawberries that we cooked ourselves in give really more often.; o)

Nutrition

Serving: 100gCalories: 91kcalCarbohydrates: 16.3gProtein: 2.9gFat: 1.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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