Contents
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Ingredients
- 150 g Low-Fat rice pudding
- 0,5 L Milk
- 1 pinch Salt
- 2 packet Vanilla sugar
- 2 tbsp White sugar
- And also
- Sugar and cinnamon
- Strawberries or other fruits with juice
Instructions
- Rinse the pot with cold water, bring the milk to a boil in it, turn the stove on to level 1/2, add the rice and sugar ... the amount of sugar is of course a matter of taste, we didn't like it that sweet because we also wanted it to be sweet We had strawberries with it. Now let the whole swell slowly for a good hour when the rice is soft and everything is slightly mushy. Serve with sugar and cinnamon. We also had strawberries that we cooked ourselves in give really more often.; o)
Nutrition
Serving: 100gCalories: 91kcalCarbohydrates: 16.3gProtein: 2.9gFat: 1.4g