Contents
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Ingredients
- 2 cups Rice pudding
- 1 pinch Salt
- 1 cup Water
- 4 tbsp Coconut blossom syrup for sweetening
- 0,75 L Milk
- 30 g Butter
- 1 glass Peach and apple jam
- Cinnamon & sugar for sprinkling
Instructions
- Put the rice pudding in the water with a pinch of salt and bring to the boil. &
- From now on, add the milk in sips while stirring constantly, bring to the boil again and always stir nicely 🙂 when the rice becomes thicker again, add another sip of milk ... and play this game until the rice is soft. Add the coconut blossom syrup to sweeten it.
- Let the butter soften in a pan and foam it up.
- There was also a glass of homemade peach and apple jam (which unfortunately turned out to be a bit too thin for me last year, but is just right for it 😉
- For sprinkling cinnamon & sugar
Nutrition
Serving: 100gCalories: 64kcalCarbohydrates: 4gProtein: 2.8gFat: 4.1g