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Rice Pudding with Cinnamon and Sugar

5 from 5 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 64 kcal
Contents show

Ingredients
 

  • 1 L Whole milk
  • 250 g Rice pudding
  • 1 pinch Salt
  • 2 tsp Lemon juice
  • Cinammon
  • Sugar

Instructions
 

  • Bring the milk to a boil
  • Add the milk rice to the boiled milk and add salt and lemon juice.
  • Let the whole simmer for 45 - 50 minutes - stir in between.
  • Spread on plates or in bowls and sprinkle with cinnamon / sugar. (Unfortunately, the photos of this have not turned out - but will be added later next time!)
  • Can be enjoyed warm or cold ...
  • Bon appetit !!!
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Nutrition

Serving: 100gCalories: 64kcalCarbohydrates: 4.7gProtein: 3.3gFat: 3.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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