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rice salad

updated

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Ingredients for 4 servings:

  • 200 g long grain rice
  • 500 g beefsteak tomatoes
  • 250 g zucchini
  • 150 g onion(s)
  • 3 tsp tomato paste
  • 1 clove(s) garlic
  • 4 tbsp lemon juice
  • 6 tbsp tomato juice
  • 6 tbsp olive oil
  • pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 40 minutes

summer salad without mayo

Cook the rice in salted water and let it cool. Peel and chop the zucchini, onions, and tomatoes, and mince the garlic. Mix the vegetables with the rice, add the remaining ingredients, and season with pepper. Let the salad marinate for at least 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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