in Germany, Soup Recipes

Rice soup

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Ingredients for 4 servings:

  • 1 liter meat broth
  • 5 tbsp flour
  • 1 egg(s)
  • 1 pinch of salt
  • lots of chives and/or parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Saarland specialty

Knead flour, egg, and salt into a smooth pasta dough and stir it into the gently simmering meat broth. Cook for approximately 10 minutes. Sprinkle with herbs before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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