in Recipes

Rice soup a la Student

updated

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Ingredients for 6 servings:

  • 1 bunch of soup vegetables
  • 4 bags of rice
  • 2 ½ liters of broth
  • Paprika powder
  • chili powder
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick, tasty student meal

Peel and trim the vegetables. Cook the rice. Meanwhile, boil the broth and add the vegetables. Season with paprika, chili powder, and pepper. Finally, add the rice and simmer for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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