Rice soup with spinach

Ingredients for 4 servings:

• 400 g spinach
• 1 onion(s)
• 1 tsp olive oil
• 2 clove(s) garlic, chopped
• 1 bay leaf
• 1 liter meat broth
• Salt
• 150 g rice
• 1 tsp butter
• 50 g Parmesan, grated
• Pepper, ground

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the spinach, drain, and roughly chop. Peel and finely chop the onions, then sauté in the oil until translucent. Add the spinach and sauté for a few minutes. Add the garlic, bay leaf, and broth, and season with salt. Cover and simmer for about 15 minutes. Add the rice and cook for another 15 minutes until al dente. Remove the pan from the heat, stir in the butter and Parmesan, and season with pepper.