Rice – tomato – pan with tuna

Ingredients for 4 servings:

• 1 onion(s), peeled
• 2 garlic cloves, crushed
• 2 tbsp oil
• 1 can of peeled tomatoes (850ml)
• ½ tsp thyme, shredded
• ½ tsp oregano, shredded
• 250 ml meat broth
• 150 g rice (10 minutes long grain rice)
• 2 cans of tuna in its own juice
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely chop the onion and sauté with the garlic in oil. Chop the tomatoes, add them along with the herbs, and bring to a boil. Pour in the broth and season with a little salt. Add the rice and stir in. Bring back to a boil, cover, and simmer over low heat for 10 minutes. Drain and shred the tuna. Add it to the rice, mix it in, heat briefly, then season to taste and serve.