One-pot rice with vegetables

Ingredients for 4 servings:

• 400 g soup vegetables, frozen
• 2 bags of long grain rice, 125 g each
• 1 liter vegetable broth
• 500 ml tomatoes, pureed
• 1 tsp salt
• some pepper
• 2 tbsp herb cream cheese balance

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 17 minutes

tomatoey, filling and low in calories

Combine all ingredients, except the cream cheese, in a medium saucepan, bring to a boil, and simmer over medium heat for 15 minutes. Once cooked, stir in the herb cream cheese and serve. Tip: The longer the stew simmers, the thicker it will become. Enjoy!