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Rice with cream cheese and feta sauce

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Ingredients for 4 servings:

  • 150 g rice
  • 50 g cream cheese
  • 50 g feta cheese
  • 50 g tomatoes, pureed
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Cook the rice according to the package instructions. Combine the cream cheese, feta, and passata in a saucepan, stir together, and bring to a boil briefly. Season the sauce to taste and stir in the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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