Rice with minced meat

Ingredients for 2 servings:

• 1 bag of rice
• 1 bell pepper(s), green
• 500 g Mett (Thuringian Mett)
• ½ tube(s) tomato paste
• 500 ml water
• salt and pepper
• margarine
• Flour

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Prepare the boil-in-the-bag rice according to the package instructions. While the rice is cooking, melt a little margarine in the pan, crumble the minced meat, and fry it in the pan. Season lightly with salt and pepper. Stir occasionally to prevent it from burning. Meanwhile, dice the green bell pepper. When the minced meat is cooked through and lightly browned, add the bell pepper to the minced meat and fry briefly. Sprinkle the flour over the minced meat and bell pepper to form a roux. Immediately add the water and mix well. Now add half a tube of tomato paste and stir well. Bring to a boil, add a little more water if necessary, stir, and season to taste. Place the cooked rice on a plate and pour the tomato and minced meat sauce over it.