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Rice with Pumpkin and Herbs (vegan)

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Rice with Pumpkin and Herbs (vegan)

The perfect rice with pumpkin and herbs (vegan) recipe with a picture and simple step-by-step instructions.

  • 125 g Pointed long grain rice
  • 125 g Frozen pumpkin cubes
  • 1 tbsp Dried parsley
  • 1 tbsp Sunflower oil
  • 1 tbsp Salt pepper
  1. Cook the rice according to the instructions. Thaw the pumpkin cubes. Heat the oil in a pan. Fry the rice and pumpkin in it for about 5 minutes.
  2. Season to taste with salt and pepper. Mix in the herbs and serve.
Dinner
European
rice with pumpkin and herbs (vegan)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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