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Rice with smoked salmon and broccoli

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Ingredients for 2 servings:

  • 120 g wild rice mix
  • 1 large broccoli
  • 150 g smoked salmon
  • some lemon juice
  • 50 g cream cheese with chives
  • e.g. herbs (dill, chives, etc.)
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

quick, tasty, light and healthy

Cook rice according to package instructions. Cook broccoli in salted water until tender. Cut salmon into strips. Combine rice, broccoli, and salmon, season with lemon juice, salt (carefully), and pepper, and stir in cream cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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