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Rice with stuffed mushrooms

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Ingredients for 2 servings:

  • 350 g mushrooms, fresh
  • 200 g herb cream cheese
  • 125 g rice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegetarian

Remove the stems completely from the mushrooms. Then, using a teaspoon, fill the mushrooms with the herb cream cheese. You can use the entire package. Place the stuffed mushrooms on a baking sheet and then place them in the oven. Bake for approximately 20 minutes at 180°C (350°F) using top and bottom heat. Then, heat the rice in a small pot in a bain-marie. Once the rice and mushrooms are cooked, serve them together on a plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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