in Recipes

Rice with tuna to go

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Ingredients for 1 servings:

  • 200 g rice
  • 100 g tuna in its own juice
  • 1 egg(s)
  • ½ can corn, approx. 75 g
  • 50 g remoulade
  • chili flakes
  • Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Cook the rice according to the package instructions. Leave the hot rice in the pot. Add the egg and stir in. Add the tuna, corn, and tartar sauce and mix thoroughly. Then let it cool and season with salt and chili flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Rice with tuna to go