Rice – zucchini – pan with several herbs

Ingredients for 2 servings:

• 125 g rice (long grain rice), cooked (raw weight)
• 2 m.-large zucchini
• 1 m.-sized onion(s)
• 1 tsp sambal oelek
• 2 tbsp oil (garlic oil)
• ½ lemon(s), juice and some zest (organic)
• salt and pepper
• Herbs such as wild garlic, chives, chervil, celandine, etc., depending on the season
• 100 g cheese, grated, variety according to taste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the zucchini, slice it thinly using a cucumber slicer, and then blanch it. Sauté the onion and zucchini together in garlic oil in a pan. Stir in the cooked, seasoned rice, lemon juice, and zest. Mix in the finely chopped herbs and sambal oelek. Finally, mix in the cheese. If you have some leftovers, you can also add wild garlic pesto. This is a vegetarian dish. A soup, such as cream of asparagus soup, can be served as a starter.