in Recipes

Ricotta, Grape and Pepper Dip

Spread the love

Ricotta, Grape and Pepper Dip

The perfect ricotta, grape and pepper dip recipe with a picture and simple step-by-step instructions.

  • 250 g Ricotta
  • 12 small Seedless grapes
  • 1 Baby peppers
  • 0,5 Spring onion stick
  • 2 Garlic cloves chopped
  • 1 tablespoon Barbecue mix. alternatively paprika powder
  • 1 tablespoon Extra virgin olive oil
  • 3 Basil leaves
  • Salt and pepper
  1. Cut the spring onion into rings. Cut the peppers into small pieces. Pluck the basil into small pieces. Cut the grapes into small pieces.
  2. Mix all ingredients together. Let rest for 1 hour.
  3. I had toasted white bread with it.
Dinner
European
ricotta, grape and pepper dip

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Burger Battle

Carrot Chilli