in Recipes

Rigatoni Casalinga

updated

Spread the love

Ingredients for 4 servings:

  • 300 g turkey or veal, shredded
  • 150 ml cream
  • 2 tbsp tomato paste
  • 1 onion(s), finely chopped
  • 1 tbsp paprika powder, sweet
  • 6 cherry tomatoes
  • salt and pepper
  • possibly peas
  • possibly mushrooms
  • 400g rigatoni
  • possibly flour
  • possibly cheese

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Rigatoni with turkey and cocktail tomatoes

Cook the pasta as usual. Season the turkey strips with salt and pepper, and brown them in a pan. Briefly sauté the finely chopped onion and halved cherry tomatoes, then add the tomato paste and paprika and deglaze with cream, adding more water and flour if desired. Simmer for about 5 minutes. Pour the sauce over the cooked rigatoni. You can also refine the sauce with mushrooms or peas. I also often use this sauce for a pasta bake – the same procedure applies: pre-cook the pasta, place both in a baking dish, and top with cheese (mozzarella and Parmesan).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coconut muffins with kiwi and Raffaello

Pasta bake with leek