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Risotto

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Ingredients for 5 servings:

  • 500 g minced meat
  • 350 g rice (fragrant rice)
  • 1 can peas
  • Spice mix (Vegeta) or spices to taste)
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick rice dish with peas and minced meat

Fry the minced meat in a little oil until browned and crumbly. Cook the rice according to the package instructions. Once both are ready, combine them, add the drained peas, and heat until hot. Season to taste with Vegeta or spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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