Risotto Salami

Ingredients for 3 servings:

• 25 g butter
• 1 medium-sized onion(s), finely chopped
• 100 g mushrooms, sliced
• 2 bell peppers, red and yellow, diced
• 175 g rice (long grain rice)
• 450 ml chicken broth
• 125 g salami, good, in one piece, diced
• 2 tbsp peppers (pepperonata)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

great for grilling

Sauté the onion in butter until translucent, add the rice, and cook for a while. Add the mushrooms and bell peppers and cook for a while. Add the broth, season with salt and pepper, and simmer in a covered pan over medium heat for about 25 minutes. When the rice is cooked, transfer to a bowl and let cool slightly. Then season with peperonata. When the rice is not quite cold, add the salami. Can be eaten warm or cold as a salad.