Risotto with salted lemons and curry

Ingredients for 4 servings:

• 1 m.-sized onion(s)
• 1 salted lemon(s)
• 2 tbsp butter
• 2 tbsp olive oil
• 350 g basmati rice
• 150 ml white wine
• 1 tbsp, heaped curry powder
• 5 rosemary needles
• 1 tbsp liquid smoke
• 1 liter vegetable broth

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

Finely chop the onions and salted lemon. Heat the butter and olive oil in a saucepan and sauté the onions. Add the rice and deglaze with wine, letting it reduce slightly. Add the curry powder, rosemary needles, salted lemons, and liquid smoke. Add a ladleful of broth and reduce while stirring, adding a ladleful at a time. After about 40 minutes, the risotto is ready. Tip: Add a little balsamic vinegar and olive oil to make a salad.